Posts under category "Non Vegetarian Recipes"
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Easy

Ingredients

  • Kakka Irachi - 250 gm
  • Ginger chopped - 1 tablespoon
  • Green chillies chopped - 1 tablespoon
  • Garlic cloves chopped - 1 tablespoon
  • Turmeric powder - 1/4 teaspoon
  • Salt - As reqd
  • For seasoning
  • Coconut oil - 2 tablespoon
  • Mustard seeds - 1/2 teaspoon
  • Shallots sliced - 1 tablespoon
  • Curry leaves - Few
  • Green chillies chopped - 1/2 tablespoon
  • Coconut (grated) - 1 cup
  • Chilly powder - 1/2 teaspoon
  • Black pepper powder - 1 teaspoon
  • Garam masala - 1/2 teaspoon
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Easy

Ingredients

  • Eggs - 5 Nos
  • Potato - 2 Nos
  • Tomato - 1 Medium
  • Onion - 2 Nos
  • Mustard - ¼ Teaspoon
  • Coconut Oil - 3 Tablespoon
  • Garlic - 8 Cloves
  • Ginger - 1 Medium Piece
  • Green Chili - 4 Nos
  • Curry Leaves - 3 Sprigs
  • Thick Coconut Milk - 1 Cup
  • Turmeric Powder - ½ Teaspoon
  • Coriander Powder - 1 ½ Tablespoon
  • Kashmiri Chili Powder - ½ Teaspoon
  • Pepper Powder - ½ Teaspoon
  • Fennel Powder - ½ Teaspoon
  • Garam Masala Powder - ¾ Teaspoon
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Easy

Ingredients

    For Marinade
  • Small Prawns - 250 Gm
  • Turmeric Powder - 1/2 Teaspoon
  • Red Chilli Powder - 1 Teaspoon
  • Salt - 1/4 Teaspoon
  • Nallenna/ Ellenna - 3 Tablespoon
  • For Pickle
  • Ginger - 2 Medium Sized
  • Garlic - 8 Cloves
  • Green Chillies - 7 (Chopped)
  • Nallenna/ellenna - 3 Tablespoon
  • Vinegar - 2tablespoon
  • Red Chilly Powder - 2 Tablespoon
  • Turmeric Powder - 1 Tablespoon
  • Black Pepper Powder - 1/2 Tablespoon
  • Salt - To Taste
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Medium

Ingredients

  • Goat Beef Potti - 500 gms
  • Turmeric powder - ½ teaspoon
  • Chilly Red powder - 1 teaspoon
  • Garam masala - ½ teaspoon
  • Coriander powder - ½ teaspoon
  • Onion, chopped - 1 medium size
  • Ginger (chopped) - 2 tablespoon
  • Garlic (chopped) - 1 ½ tablespoon
  • Chilly Green - 3
  • Curry leaves - 2 sprigs 
  • Coconut oil - 2 tablespoon
  • Water - 2 cups 
  • Garlic - 1 clove 
  • Black pepper - 1 teaspoon
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Easy

Ingredients

  • Ayala Fish (Yellow Tail Mackerel) - 500 Gm
  • Grated Coconut - 1/2 Cup
  • Kudampuli- 2 or 3 Pieces
  • Green Chilly - 2 Slit Length Wise
  • Ginger - 1 Inch Piece(Chopped Finely)
  • Garlic - 4 Cloves(Chopped Finely)
  • Chilly Powder - 1 Teaspoon(Adjust as per Your Taste)
  • Turmeric Powder - 1/2 Teaspoon 
  • Shallots - 4 Pieces (Chopped Finely)
  • Curry Leaves - Few 
  • Red Chilli - 4
  • Salt - as per Your Taste 
  • Cooking Oil - as per Your Taste
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Easy

Ingredients

  • Crabs, Cleaned and Cut into Half – 500 Gm
  • Potatoes, sliced – 2 Meadium
  • Coconnut Oil – 3 Tablespoon
  • Onion, Finely Chopped (about 1 Cup), Divided - 1 Medium
  • Fenel Seeds - 1/4 Tablespoon
  • Cumin Seeds - 1/2 Tablespoon
  • Dried Red Chili – 4
  • Green Chili - 4
  • Pepper Powder – 1/2 Tablespoon
  • Turmeric Powder – 1/2 Tablespoon
  • Chilly Powder – 1 Tablespoon
  • Ginger Garlic Paste - 1 Tablespoon 
  • Salt – as Needed
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Medium

Ingredients

  • Beef - 1 Kg, Cut into Small Cube Pieces
  • Shallots - 10, Peeled
  • Onions - 3, Chopped Finely
  • Ginger - 3 Tsp, Finely Chopped
  • Garlic - 10 Cloves, Finely Chopped
  • Green Chilly - 4, Sliced
  • Coriander Powder - 2 1/2 Tablespoon
  • Chilly Powder - 1 and 1/2 Tablespoon
  • Turmeric Powder - 1/2 Teaspoon
  • Meat Masala / Garam Masala Powder - 3/4 Tablespoon
  • Coconut Oil - 2 Tablespoon
  • Pepper Powder - 1/2 Teaspoon
  • Curry Leaves - 2 Sprig
  • Salt - to Taste
  • Vinegar - 1 Teaspoon
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Easy

Ingredients

  • Boiled Egg - 2 Nos
  • Onion Finely Sliced - 2 Cups
  • Mustard Seeds - 1 Teaspoon
  • Green Chilly Chopped - 3 Nos
  • Ginger Crushed - 1 Teaspoon
  • Garlic Crushed - 1 Teaspoon
  • Curry Leaves - 1 Stem
  • Turmeric Powder - 1/4 Teaspoon
  • Red Chilly Powder - 1 Teaspoon
  • Coriander Powder - 1/4 Teaspoon
  • Garam Masala Powder - 1/4 Teaspoon
  • Salt - as Required
  • Coconut Oil - 1 Tablespoon