Posts under category "Non Vegetarian Recipes"
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Easy

Ingredients

  • Kakka erachi - 250 gm
  • Garlic - 8 nos (chopped)
  • Ginger - 2 inch (chopped)
  • Green chillies - 5 (chopped)
  • Pepper powder - 1 tsp
  • Turmeric powder - 1/4 tsp
  • Coriander powder - 1/4 tsp
  • Red Chilly powder - 1 tsp
  • Garam Masala - 1/2 tsp
  • Curry leaves - 2-3 sprigs
  • Coconut oil - 5 tsp
  • Water - 1 cup
  • salt to taste
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Medium

Ingredients

  • Beef - 1 Kg, Cut into Small Cube Pieces
  • Shallots - 10, Peeled
  • Onions - 3, Chopped Finely
  • Ginger - 3 Tsp, Finely Chopped
  • Garlic - 10 Cloves, Finely Chopped
  • Green Chilly - 4, Sliced
  • Coriander Powder - 2 1/2 Tablespoon
  • Chilly Powder - 1 and 1/2 Tablespoon
  • Turmeric Powder - 1/2 Teaspoon
  • Meat Masala / Garam Masala Powder - 3/4 Tablespoon
  • Coconut Oil - 2 Tablespoon
  • Pepper Powder - 1/2 Teaspoon
  • Curry Leaves - 2 Sprig
  • Salt - to Taste
  • Vinegar - 1 Teaspoon
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Medium

Ingredients

    The time to start our preparation. Marinade the duck meat for some time then only the real taste will come out.The following ingredients are used to marinade.
  • Duck/tharavu - 1 Kg
  • Chilli Powder - 1/2 Teaspoon 
  • Turmeric Powder - 1/4 Teaspoon 
  • Homemade Meat Masala/ Or Any Meat Masala - 1/2 Teaspoon
  • Salt ( As Per Taste)
  • The ingredients are used to make the thick gravy.
  • 3 Medium Onion - 3 Numbers
  • Tomato - 1 Number
  • Potato - 2 Numbers
  • Ginger Paste - 1 Teaspoon
  • Garlic Paste - 1 Teaspoon
  • Green Chilli - 4 Numbers
  • Coriander Powder - 1 1/2 Teaspoon
  • Chilli Powder - 1 Teaspoon
  • Pepper Powder - 1/2 Teaspoon
  • Turmeric Powder - 1/4 Teaspoon 
  • Meat/chicken Masala - 1/2 Teaspoon
  • Garam Masala - 1/2 Teaspoon
  • Coconut Milk -2 Cup
  • Curry Leaves
  • Water
  • Salt ( As Per Taste)
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Easy

Ingredients

  • 2 tablespoons peanut oil
  • 1kg boneless skinless chicken breast, cut into large chunks
  • 50 gm butter
  • 3 teaspoons garam masala 
  • 2 teaspoons sweet paprika
  • 1 teaspoons ground coriander 
  • 1 tablespoons grated fresh green ginger 
  • 1 tablespoons chili powder
  • 1 cinnamon stick
  • 6 cardamom pods, bruised
  • 400 gm tomato puree
  • ½ tablespoon sugar 
  • ¼ cup plain yogurt
  • ½ cup cream
  • 2 tablespoon lemon juice
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Medium

Ingredients

  • Koonthal/Kanava/Squid - 1/2 Kg 
  • Cooking Oil - 2 Tablespoon
  • Ginger - 1 Medium Size 
  • Garlic - 5 Cloves
  • Green Chillies - 3 
  • Big Onion - 1 Small Size Chopped 
  • Pepper Powder - 1 and a Half Tablespoon
  • Garam Masala - 1 Tablespoon
  • Curry Leaves -1spring 
  • Salt - to Taste
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Easy

Ingredients

  • Chicken  1.5 Kg.
  • 2 large onion.
  • 2 tomato.
  • 3 cloves garlic.
  • 1 small piece ginger.
  • 1/2 tsp cumin seeds (jeera).
  • 2 tsp paprika.
  • 1 tsp turmeric powder.
  • 1 1/2 tsp chili powder.
  • Coriander leaves.
  • Salt