Posts under category "Onam/Vishu Recipes"
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Easy

Ingredients

  • Dal / Sambar Parippu / Tuvara Parippu – ½ Cup
  • Drumstick - 3 No
  • Tomato - 2 No
  • Potato - 1 No
  • Carrot – 1 No
  • Brinjal – 1 No
  • Yam /Chembu - 2 Small Piece
  • Okra / Lady's Finger -  Nos
  • Ivy Gourd -  4 Nos
  • Cucumber - 100 Gm
  • Pumpkin /Mathanga - 1 Small Piece
  • Raw Banana - ½ Of One
  • Green Beans - 5 Nos
  • Green Chilli - 4 Nos
  • Onion - 1 No
  • Turmeric Powder - 1 Pinch
  • Sambar Powder - 3 Tablespoon
  • Asafoetida Powder - 1 Teaspoon
  • Tamarind - Gooseberry Sized Ball (Soaked In Half A Cup Of Hot Water For 10 Mins)
  • Coconut Oil - 3 Tablespoon
  • Mustard Seeds - 1 Teaspoon
  • Dry Red Chillies - 3 Nos
  • Shallot – 5 Nos
  • Curry Leaves - 2 Sprigs
  • Water - To Cover The Vegetables
  • Salt - As Needed
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Easy

Ingredients

  • Drum stick / Muringakka - 500 Gm
  • Coconut Oil - 1 Tablespoon
  • Mustard Seeds - 1/2 Teaspoon
  • Grated coconut - 1 Cup
  • Tumeric Powder - 1/4 Teaspoon
  • Chilli Powder - 1/2 Teaspoon
  • Small Onions  - 5
  • Ginger Crushed - 1 Teaspoon
  • Garlic Crushed - 1 Teaspoon
  • Green Chilly - 5 Nos
  • Curry Leaves - Few
  • Salt
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Easy

Ingredients

  • Chickpeas(Vella kadala) - 1 cup
  • Coconut milk - 1 cup
  • Tomato(crushed) - 1
  • Grated coconut - 1/2 cup
  • Lemon juice - 1 tbsp
  • Ginger (crushed) - 1/4 tsp
  • Garlic paste - 1/2 tsp
  • Onion (chopped) - 1 no
  • Oil - 3 tbsp
  • Greenchillies (slit) - 2 nos
  • Curryleaves - 4 - 5 nos
  • Red chilly powder - 1 tsp
  • Corianderpowder - 1 tsp
  • Turmericpowder - 1/4 tsp
  • Garam masala powder - 1/2 tsp
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Easy

Ingredients

  • Mango, Raw( Pacha manga)-2 Medium
  • Shallots - 4
  • Green Chilly - 3, slit
  • Coconut Oil - 2 tablespoon
  • Mustard Seeds - ¾ tablespoon
  • Turmeric powder - a pinch
  • Chilly Powder - ¾ tablespoon
  • Curry Leaves - 2 sprig
  • Red Chillies(Vattal Mulaku) - 3 Nos
  • Salt- to taste
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Easy

Ingredients

  • Ripe mangoes- 10, peeled
  • Grated coconut - 1/2 cup
  • Cumin seeds- 1/2 tsp
  • Green chillies- 6
  • Garlic- 4 small pieces
  • Shallots- 4 small pieces
  • Turmeric powder-1/4 tsp
  • Fenugreek seeds- 1/4 tsp
  • Red chilly powder- 1/2 tsp
  • Mustard seeds- 1/2 tsp
  • Curry leaves- 2 sprig
  • Dry red chilly- 3
  • Coconut oil- 2 tbsp
  • Salt- to taste
  • Yogurt- 1 cup, thick & beaten
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Easy

Ingredients

  • Lemon - 1/2 Kilograms
  • Ripe Dates (Deseeded) - 20 Nos
  • Garlic Cloves - 12 Nos
  • Ginger - 1 Medium Size 
  • Green Chillies - 4 Sliced
  • Curry Leaves - 2spring
  • Chilli Powder - 1 Teaspoons
  • Turmeric Powder - 1 Teaspoon
  • Fenugreek Powder - 1 Teaspoon
  • Asafoetida Powder - 1 Teaspoon
  • Gingelly Oil/ellenna - 1/8 Cups
  • Vinegar - 1/8 Cups
  • Mustard Seeds -1 Teaspoon
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Easy

Ingredients

  • Black Kadala / Black Channa (Black Chickpea) - 1 Cup
  • Coconut Oil - 1 ½ Tablespoon
  • Mustard Seeds - ½ Tablespoon
  • Red Chillies - 3 Nos
  • Ginger-garlic Paste - 1 ½ Tablespoon
  • Small Onion (Chopped) - 1 Cup
  • Coriander Powder - 2 Tablespoon
  • Red Chilli Powder - 1 Tablespoon
  • Turmeric Powder - ½ Tablespoon
  • Pepper Powder -  ½ Tablespoon
  • Garam Masala - ½ Tablespoon
  • Curry Leaves - 1 Spring
  • Coriander Leaves
  • Salt
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Easy

Ingredients

  • Finely sliced cabbage - 500 gm
  • Freshly grated coconut - 1 cup
  • Mustard Seeds - 1 teaspoon
  • Green chilis slit lengthwise - 3
  • Sliced Shallots - 2
  • Chopped Onion - 2
  • Curry Leaves - 12
  • Turmeric Powder - 1/2 teaspoon
  • Coconut oil - 2 tablespoons
  • Salt
  • Water