Posts under category "Onam/Vishu Recipes"
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Easy

Ingredients

  • Drum stick / Muringakka - 500 Gm
  • Coconut Oil - 1 Tablespoon
  • Mustard Seeds - 1/2 Teaspoon
  • Grated coconut - 1 Cup
  • Tumeric Powder - 1/4 Teaspoon
  • Chilli Powder - 1/2 Teaspoon
  • Small Onions  - 5
  • Ginger Crushed - 1 Teaspoon
  • Garlic Crushed - 1 Teaspoon
  • Green Chilly - 5 Nos
  • Curry Leaves - Few
  • Salt
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Easy

Ingredients

  • VanPayar - 2 cups
  • Small Onion -  4 No.
  • Green chilly  - 1 No
  • Garlic - 2 cloves
  • Curry leaves - 2 springs
  • Chilly Powder - ¼ teaspoon
  • Turmeric -  ¼ teaspoon
  • Coconut grated - 1 cup
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Easy

Ingredients

  • Beetroot (shredded or finely chopped) - 250 Gm
  • Shallots - 5 (thinly sliced)
  • Garlic - 3 pods (crushed)
  • Green chillies - 6 (slit lengthwise)
  • Cumin Seeds - 1/4 teaspoon
  • Grated Coconut - 1/2 cup
  • Turmeric powder - 1/4 teaspoon
  • Mustard seeds - 1 teaspoon
  • Curry leaves - 1 sprig
  • Oil - 1 tablespoon
  • Salt to taste
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Easy

Ingredients

  • Chakka Jackfruit - 1 Kg
  • Onions - 10 Nos
  • Red Chilli - 5 Nos
  • Tumeric Powder - 1/4 Teaspoon
  • Chilli Powder - 1/2 Teaspoon
  • Curry Leaves - 1 Spring
  • Coconut Grated - 1/2 Cup
  • Mustard Seeds - 1/2 Teaspoon
  • Coconut Oil -1 Tablespoon
  • Salt
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Easy

Ingredients

  • Lemon - 1/2 Kilograms
  • Ripe Dates (Deseeded) - 20 Nos
  • Garlic Cloves - 12 Nos
  • Ginger - 1 Medium Size 
  • Green Chillies - 4 Sliced
  • Curry Leaves - 2spring
  • Chilli Powder - 1 Teaspoons
  • Turmeric Powder - 1 Teaspoon
  • Fenugreek Powder - 1 Teaspoon
  • Asafoetida Powder - 1 Teaspoon
  • Gingelly Oil/ellenna - 1/8 Cups
  • Vinegar - 1/8 Cups
  • Mustard Seeds -1 Teaspoon
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Easy

Ingredients

  • Small Onion Sliced - 1 Kg 
  • Tamarind - 2 Tablespoon
  • Turmeric Powder - 1/2 Tablespoon
  • Chilly Powder - 1 Tablespoon
  • Coriander Powder - 2 Tablespoon
  • Garlic - 5 Cloves
  • Ginger - 1 Medium
  • Grated Coconut - 1 Cup
  • Cooking Oil - 2 Tablespoon
  • Mustard Seeds - 1 Tablespoon
  • Cumin Seeds - 1/2 Tablespoon
  • Curry Leaves - 1 Spring
  • Green Chillies - 3
  • Salt To Taste
  • Roast And Grind To A Paste
  • Grated Coconut - 1 Cup
  • Dried Red Chilies - 4
  • Chilly Powder - 1 Tablespoon
  • Coriander  Powder - 2 Tablespoon
  • Turmeric Powder - 1/2 Tablespoon
  • Cumin Seeds - 1/2  Tablespoon
  • Garlic - 5 Cloves
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Easy

Ingredients

  • Chickpeas(Vella kadala) - 1 cup
  • Coconut milk - 1 cup
  • Tomato(crushed) - 1
  • Grated coconut - 1/2 cup
  • Lemon juice - 1 tbsp
  • Ginger (crushed) - 1/4 tsp
  • Garlic paste - 1/2 tsp
  • Onion (chopped) - 1 no
  • Oil - 3 tbsp
  • Greenchillies (slit) - 2 nos
  • Curryleaves - 4 - 5 nos
  • Red chilly powder - 1 tsp
  • Corianderpowder - 1 tsp
  • Turmericpowder - 1/4 tsp
  • Garam masala powder - 1/2 tsp
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Easy

Ingredients

  • Black Kadala / Black Channa (Black Chickpea) - 1 Cup
  • Coconut Oil - 1 ½ Tablespoon
  • Mustard Seeds - ½ Tablespoon
  • Red Chillies - 3 Nos
  • Ginger-garlic Paste - 1 ½ Tablespoon
  • Small Onion (Chopped) - 1 Cup
  • Coriander Powder - 2 Tablespoon
  • Red Chilli Powder - 1 Tablespoon
  • Turmeric Powder - ½ Tablespoon
  • Pepper Powder -  ½ Tablespoon
  • Garam Masala - ½ Tablespoon
  • Curry Leaves - 1 Spring
  • Coriander Leaves
  • Salt