Posts under category "Pickle Recipes"
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Easy

Ingredients

  • Garlic - 500 Gm
  • Sliced Ginger - 50 Gm
  • Mustard - 1 Teaspoon 
  • Ginger-garlic Paste - 4 Teaspoon 
  • Turmeric Powder - 2 Teaspoon 
  • Kashmiri Chili Powder- 1 1/2 Teaspoon 
  • Fenugreek Powder - 1 Teaspoon 
  • Asafoetida - 1 Teaspoon 
  • Chili Powder - 4 Teaspoon
  • Water - 2 Cup 
  • Vinegar - 100 Ml 
  • Salt - 6 Teaspoon 
  • Gingely Oil - 1/2 Liter
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Easy

Ingredients

    For Marinade
  • Small Prawns - 250 Gm
  • Turmeric Powder - 1/2 Teaspoon
  • Red Chilli Powder - 1 Teaspoon
  • Salt - 1/4 Teaspoon
  • Nallenna/ Ellenna - 3 Tablespoon
  • For Pickle
  • Ginger - 2 Medium Sized
  • Garlic - 8 Cloves
  • Green Chillies - 7 (Chopped)
  • Nallenna/ellenna - 3 Tablespoon
  • Vinegar - 2tablespoon
  • Red Chilly Powder - 2 Tablespoon
  • Turmeric Powder - 1 Tablespoon
  • Black Pepper Powder - 1/2 Tablespoon
  • Salt - To Taste
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Easy

Ingredients

  • Lemon - 1/2 Kilograms
  • Ripe Dates (Deseeded) - 20 Nos
  • Garlic Cloves - 12 Nos
  • Ginger - 1 Medium Size 
  • Green Chillies - 4 Sliced
  • Curry Leaves - 2spring
  • Chilli Powder - 1 Teaspoons
  • Turmeric Powder - 1 Teaspoon
  • Fenugreek Powder - 1 Teaspoon
  • Asafoetida Powder - 1 Teaspoon
  • Gingelly Oil/ellenna - 1/8 Cups
  • Vinegar - 1/8 Cups
  • Mustard Seeds -1 Teaspoon
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Easy

Ingredients

  • Mango, Raw( Pacha manga)-2 Medium
  • Shallots - 4
  • Green Chilly - 3, slit
  • Coconut Oil - 2 tablespoon
  • Mustard Seeds - ¾ tablespoon
  • Turmeric powder - a pinch
  • Chilly Powder - ¾ tablespoon
  • Curry Leaves - 2 sprig
  • Red Chillies(Vattal Mulaku) - 3 Nos
  • Salt- to taste
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Easy

Ingredients

  • Naranga / Lemon  - 8 Nos or 1/2 Kg
  • Ginger finely chopped -  1 teaspoon
  • Garlic finely chopped - 1 teaspoon
  • Red Chili powder - 1 teaspoon
  • Green chili chopped - 1 teaspoon
  • Turmeric powder - 1/3 teaspoon
  • Asafoetida powder - a pinch
  • Fenugreek powder - 1/3 teaspoon
  • Sugar - 1 teaspoon
  • Vinegar - 1 tbsp
  • Mustard - 1/2 teaspoon
  • Curry leaves - few
  • Sesame oil/Gingelly Oil - 5 teaspoons
  • Salt to taste