Posts under course "Quick and Easy Dinner Recipes"
EasyIngredients
- Vella Kadala / Chickpeas - 500 Gm
- Onion - 1 Small Size Finely Chopped
- Garam Masala Powder - 1/2 Teaspoon
- Coriander Powder - 3/4 Teaspoon
- Chilly Powder - 1 Teaspoon
- Ginger Garlic Paste - 1 Tablespoon
- Mustard Seeds - 1/4 Teaspoon
- Green Chilli Chopped- 2
- Red Chilly Lengthly Sliced - 3
- Curry Leaves - 2 Sprigs
- Coconut Oil
EasyIngredients
- Drum stick / Muringakka - 500 Gm
- Coconut Oil - 1 Tablespoon
- Mustard Seeds - 1/2 Teaspoon
- Grated coconut - 1 Cup
- Tumeric Powder - 1/4 Teaspoon
- Chilli Powder - 1/2 Teaspoon
- Small Onions - 5
- Ginger Crushed - 1 Teaspoon
- Garlic Crushed - 1 Teaspoon
- Green Chilly - 5 Nos
- Curry Leaves - Few
- Salt
EasyIngredients
- Garlic - 500 Gm
- Sliced Ginger - 50 Gm
- Mustard - 1 Teaspoon
- Ginger-garlic Paste - 4 Teaspoon
- Turmeric Powder - 2 Teaspoon
- Kashmiri Chili Powder- 1 1/2 Teaspoon
- Fenugreek Powder - 1 Teaspoon
- Asafoetida - 1 Teaspoon
- Chili Powder - 4 Teaspoon
- Water - 2 Cup
- Vinegar - 100 Ml
- Salt - 6 Teaspoon
- Gingely Oil - 1/2 Liter
EasyIngredients
- Vazhakka - 3
- Coconut Shreds/pieces - 1/3 Cup
- Turmeric Powder - 1/3 Teaspoon
- Chilli Powder (Optional) - 1/4 Teaspoon
- Cumin Seeds - 1/2 Teaspoon
- Garlic Clove - 1 Medium
- Coconut Oil (Or Any Oil) - 2 Teaspoon
- Mustard Seeds - 1/2 Teaspoon
- Curry Leaves - Few
- Salt
EasyIngredients
- Green Beans/ French Beans - 250 Gm
- Mustard Seeds - 1/2 Teaspoon
- Cumin seed - 1/2 Teaspoon
- Coconut Oil - 2 Teaspoon
- Big Onion, Small Size, Finely Chopped - 1
- Green Chilly, Finely Chopped - 4
- Grated Coconut -1/2 Cup
- Garlic Clove Chopped - 1 Teaspoon
- Curry Leaves - Few
- Turmeric Powder - 1/4 Teaspoon
- Red Chilli Powder - 1 Teaspoon
- Salt
EasyIngredients
- VanPayar - 2 cups
- Small Onion - 4 No.
- Green chilly - 1 No
- Garlic - 2 cloves
- Curry leaves - 2 springs
- Chilly Powder - ¼ teaspoon
- Turmeric - ¼ teaspoon
- Coconut grated - 1 cup
EasyIngredients
Okra - 500 GmMustard Seed - 1 TeaspoonOil - 4 TeaspoonCurry Leaves - 2 SpringOnion - 1 Medium Finely ChoppedGreen Chilli - 3 Slit LengthwiseTurmeric Powder - 1/4 TeaspoonChilli Powder - 1/2 TeaspoonGrated Coconut - 1/4 CupSalt
EasyIngredients
- Fish (Koori Fish /King Fish Or Any Firm Fish Cubed With Bones) - 1 Kg
- Kashmiri Chilli Powder - 4 To6tablespoons
- Turmeric Powder -1 Teaspoon
- Shallots(kunjulli) - Few To A Handful, As Per Your Choice
- Ginger -2 Inch Piece
- Garlic Pods - 1 Full Pod
- Kudam Puli – 10 Small Pieces
- Curry Leaves - 1spring
- Coconut Oil – 4 Tablespoons
- Salt To Taste
- Water - Four To Five Cups
