Posts under course "Quick and Easy Dinner Recipes"
EasyIngredients
- Eggs - 5 Nos
- Potato - 2 Nos
- Tomato - 1 Medium
- Onion - 2 Nos
- Mustard - ¼ Teaspoon
- Coconut Oil - 3 Tablespoon
- Garlic - 8 Cloves
- Ginger - 1 Medium Piece
- Green Chili - 4 Nos
- Curry Leaves - 3 Sprigs
- Thick Coconut Milk - 1 Cup
- Turmeric Powder - ½ Teaspoon
- Coriander Powder - 1 ½ Tablespoon
- Kashmiri Chili Powder - ½ Teaspoon
- Pepper Powder - ½ Teaspoon
- Fennel Powder - ½ Teaspoon
- Garam Masala Powder - ¾ Teaspoon
EasyIngredients
For Marinade- Small Prawns - 250 Gm
- Turmeric Powder - 1/2 Teaspoon
- Red Chilli Powder - 1 Teaspoon
- Salt - 1/4 Teaspoon
- Nallenna/ Ellenna - 3 Tablespoon
For Pickle- Ginger - 2 Medium Sized
- Garlic - 8 Cloves
- Green Chillies - 7 (Chopped)
- Nallenna/ellenna - 3 Tablespoon
- Vinegar - 2tablespoon
- Red Chilly Powder - 2 Tablespoon
- Turmeric Powder - 1 Tablespoon
- Black Pepper Powder - 1/2 Tablespoon
- Salt - To Taste
MediumIngredients
- Chicken drumsticks - 10
- Plain yogurt- 2 tablespoons
- Tomato paste - 2 tablespoons
- Fresh ginger, shredded - 2 tablespoons
- Garlic, ground - 6
- Lemon juice - 2 tablespoons
- Vinegar -2 tablespoons
- Salt, to taste
- Red pepper, to taste
- Garam masala, to taste
- Vegetable oil - 2 tablespoons
EasyIngredients
- Cleaned Crabs: 750 gms
- Onion: 2, sliced.
- Ginger: 2-inch, sliced finely.
- Garlic: 1/2 pod, sliced.
- Green Chilies: 5-6, slit.
- Tomatoes: 2, medium.
- Kashmiri Chili Powder: 1 tsp.
- Coriander Powder: 2 tsp.
- Organic Turmeric Powder: 3/4 tsp.
- Garam Masala: 3/4 tsp.
- Pepper Powder: 1/2 tsp.
- Fenugreek Powder (Uluva): 1/2 tsp.
- Thin Coconut Milk: 1 cup.
- Thick Coconut Milk (Onnam Pal): 1 1/2 cup.
- Vinegar: 1 tsp (optional).
- Mustard Seeds: 1/2 tsp.
- Coconut Oil: 4-5 tbsp.
- Curry Leaves: 1 Spring.
- Salt: 1 tsp (or as needed).
- Coconut Oil: 1 tsp.6
- Shallots/Cheriya Ulli: 5 to 6, thinly sliced.
- Curry Leaves: 1 Sprig.
- Peppercorns: 1/2 tsp.
- Whole Red Chill
EasyIngredients
- Chembin Thalu - 3
- Small Onion Sliced - 2 Tablespoon
- Parippu/ Daal - 1/2 Cups
- Water - 2 Cups
- Salt -1 Teaspoon
- Curry Leaves - 1 Sprig
- Sambar Powder -3 Tablespoon
- Coconut Oil - 2 Tablespoon
- Garlic - 3 Nos
- Green Chillies - 2 Nos
- Tamarind, Gooseberry Size- 1 No
For Seasoning: - Coconut Oil - 2 Tablespoon
- Curry Leaves- 1 Spring
- Dry Red Chilli - 3 Nos
- Mustard Seeds- 1 Tablespoon
- Fenugreek Seeds -1/4 Tablespoon
- Sambar Powder - 3 Tablespoon
EasyIngredients
- Egg - 3
- Onion - 1 Medium(Chopped)
- Green Chilly - 3 Nos(Chopped)
- Turmeric Powder - 1/4 Tablespoon
- Red Chilli Powder – 1/2 Tablespoon
- Coriander Powder - a pinch
- Pepper Powder - 1/4 Tablespoon
- Curry Leaves - 10(chopped)
- Cooking Oil - 1 Tablespoon
- Salt - As required
EasyIngredients
- Dal / Sambar Parippu / Tuvara Parippu – ½ Cup
- Drumstick - 3 No
- Tomato - 2 No
- Potato - 1 No
- Carrot – 1 No
- Brinjal – 1 No
- Yam /Chembu - 2 Small Piece
- Okra / Lady's Finger - Nos
- Ivy Gourd - 4 Nos
- Cucumber - 100 Gm
- Pumpkin /Mathanga - 1 Small Piece
- Raw Banana - ½ Of One
- Green Beans - 5 Nos
- Green Chilli - 4 Nos
- Onion - 1 No
- Turmeric Powder - 1 Pinch
- Sambar Powder - 3 Tablespoon
- Asafoetida Powder - 1 Teaspoon
- Tamarind - Gooseberry Sized Ball (Soaked In Half A Cup Of Hot Water For 10 Mins)
- Coconut Oil - 3 Tablespoon
- Mustard Seeds - 1 Teaspoon
- Dry Red Chillies - 3 Nos
- Shallot – 5 Nos
- Curry Leaves - 2 Sprigs
- Water - To Cover The Vegetables
- Salt - As Needed
MediumIngredients
- Goat Beef Potti - 500 gms
- Turmeric powder - ½ teaspoon
- Chilly Red powder - 1 teaspoon
- Garam masala - ½ teaspoon
- Coriander powder - ½ teaspoon
- Onion, chopped - 1 medium size
- Ginger (chopped) - 2 tablespoon
- Garlic (chopped) - 1 ½ tablespoon
- Chilly Green - 3
- Curry leaves - 2 sprigs
- Coconut oil - 2 tablespoon
- Water - 2 cups
- Garlic - 1 clove
- Black pepper - 1 teaspoon
