Posts under course "Salad and Snak Recipes"
  • ;
Easy

Ingredients

  • Ripe banana sliced - 3 nos
  • Grated coconut - 1/2 cup
  • Sugar - 4 Tablespoon
  • Ghee - 4 Tablespoon
  • Cardamon Powder - A Small Pinch
  • ;
Easy

Ingredients

  • Grated Coconut    - Half of one coconut
  • Small Onion  - 3 Nos.
  • Kanthari Mulaku( Bird’s eye Chillies)  - 20 Nos.
  • Ginger  - ½ “ Piece
  • Green Chili    - 2 Nos.
  • Water - 1 tablespoon
  • Curry leaves - 1 Sprig
  • Salt  - as required
  • ;
Medium

Ingredients

  • 5 eggs 
  • 1 1/4 cups vegetable oil 
  • 2 cups white sugar 
  • 2 teaspoons vanilla extract 
  • 2 cups all-purpose flour 
  • 2 teaspoons baking soda 
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon 
  • 3 cups grated carrots 
  • 1 cup chopped pecans 
  • 1/2 cup butter, softened 
  • 8 ounces cream cheese, softened 
  • 4 cups confectioners' sugar 
  • 1 teaspoon vanilla extract 
  • 1 cup chopped pecans
  • ;
Easy

Ingredients

  • 1 teaspoon salt
  • 2 carrots, finely chopped
  • 2 stalks celery, finely chopped
  • 1 small onion, finely chopped
  • 2 tablespoons olive oil or coconut oil
  • 1 tablespoon garam masala
  • 1L vegetable stock, or more to taste
  • 100g farro
  • 175g red lentils
  • ;
Easy

Ingredients

  • Semolina (rava/suji) roasted - 2 cups
  • Chopped Carrot - 1 cup
  • Chopped Beans - 8
  • Chopped Onion - 2 cup 
  • Chopped Green chilies - 3
  • Chopped Ginger - 1 tablespoon
  • Oil - 2 tablespoons
  • Mustard seeds - 1 teaspoon
  • Curry leaves - 10
  • Tumeric powder - 1/4 teaspoon
  • Water - 4 Cup
  • Salt to taste
  • ;
Easy

Ingredients

  • Red Rice - 1 Cup
  • Grated Coconut -1 Cup
  • Jaggery Grated -  3/4 Cup
  • Cardamom Powder - 1/2 Tea Spoon
  • Cashew Nuts - 25 gm
  • ;
Easy

Ingredients

  • Egg - 3
  • Onion - 1 Medium(Chopped)
  • Green Chilly - 3 Nos(Chopped)
  • Turmeric Powder - 1/4 Tablespoon
  • Red Chilli Powder – 1/4 Tablespoon
  • Curry Leaves - 10(chopped)
  • Cooking Oil - 1 Tablespoon
  • Salt - As required
  • ;
Medium

Ingredients

  • Atta(Wheat flour) - 1 cup
  • Maida/all purpose flour - 1 Tsp
  • Rava - 1 Tsp
  • Ghee - 1/2 Tsp
  • Water - 1/2 cup
  • Oil - 50 ml
  • Salt