Posts under category "Sea Food Recipes"
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Easy

Ingredients

  • Cleaned Crabs: 750 gms
  • Onion: 2, sliced.
  • Ginger: 2-inch, sliced finely.
  • Garlic: 1/2 pod, sliced.
  • Green Chilies: 5-6, slit.
  • Tomatoes: 2, medium.
  • Kashmiri Chili Powder: 1 tsp.
  • Coriander Powder: 2 tsp.
  • Organic Turmeric Powder: 3/4 tsp.
  • Garam Masala: 3/4 tsp.
  • Pepper Powder: 1/2 tsp.
  • Fenugreek Powder (Uluva): 1/2 tsp.
  • Thin Coconut Milk: 1 cup.
  • Thick Coconut Milk (Onnam Pal): 1 1/2 cup.
  • Vinegar: 1 tsp (optional).
  • Mustard Seeds: 1/2 tsp.
  • Coconut Oil: 4-5 tbsp.
  • Curry Leaves: 1 Spring.
  • Salt: 1 tsp (or as needed).
  • Coconut Oil: 1 tsp.6
  • Shallots/Cheriya Ulli: 5 to 6, thinly sliced.
  • Curry Leaves: 1 Sprig.
  • Peppercorns: 1/2 tsp.
  • Whole Red Chill
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Easy

Ingredients

  • Kakka Irachi - 250 gm
  • Ginger chopped - 1 tablespoon
  • Green chillies chopped - 1 tablespoon
  • Garlic cloves chopped - 1 tablespoon
  • Turmeric powder - 1/4 teaspoon
  • Salt - As reqd
  • For seasoning
  • Coconut oil - 2 tablespoon
  • Mustard seeds - 1/2 teaspoon
  • Shallots sliced - 1 tablespoon
  • Curry leaves - Few
  • Green chillies chopped - 1/2 tablespoon
  • Coconut (grated) - 1 cup
  • Chilly powder - 1/2 teaspoon
  • Black pepper powder - 1 teaspoon
  • Garam masala - 1/2 teaspoon
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Easy

Ingredients

  • Fish - 1/2 Kg (5 Pieces)
  • Chilly Powder - 1 Tablespoon
  • Turmeric Powder - 1/2 Tablespoon
  • Pepper Powder - 1 Tablespoon
  • Lemon Juice - 1 Tablespoona
  • Garam Masala - 1/2 Tablespoon
  • Ginger Garlic Paste or Coarsely Crushed -1/2 Tablespoon
  • Finely Chopped Curry Leaves - 1 Spring
  • Oil
  • Salt - to Taste
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Easy

Ingredients

  • 10 ounces soba (buckwheat) noodles
  • 10-ounce package frozen shelled edamame
  • 3 clove garlic
  • 1 2-inch piece ginger, peeled and roughly chopped
  • 1 1/2 teaspoons Sriracha (Asian chile sauce)
  • 3 tablespoons vegetable oil
  • Juice of 1 lime or lemon
  • 1 teaspoons low-sodium soy sauce
  • 1 1/2 teaspoons sesame oil, plus more for drizzling (optional)
  • 1/2 pound medium or large shrimp, peeled and deveined
  • Salt for taste
  • 1/4 cup chopped fresh cilantro and/or scallions
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Easy

Ingredients

  • ½ kg Prawns
  • 1 tablespoon Ginger finely chopped
  • 1 tablespoon garlic finely sliced
  • 1/2 tablespoon Turmeric powder
  • 1/2 tablespoon pepper powder
  • 1 medium Cambodge / Kodampuli
  • 1 sprig  Curry Leaves
  • Salt to taste
  • Making the Masala
  • 1 cup medium sized shallots
  • 1  teaspoon coriander powder
  • 1 teaspoon red chili powder
  • 1 teaspoon garam masala
  • Cooking oil for frying
  • 4  tablespoons Coconut bits finely sliced
  • Salt to taste
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Easy

Ingredients

  • Crabs, Cleaned and Cut into Half – 500 Gm
  • Potatoes, sliced – 2 Meadium
  • Coconnut Oil – 3 Tablespoon
  • Onion, Finely Chopped (about 1 Cup), Divided - 1 Medium
  • Fenel Seeds - 1/4 Tablespoon
  • Cumin Seeds - 1/2 Tablespoon
  • Dried Red Chili – 4
  • Green Chili - 4
  • Pepper Powder – 1/2 Tablespoon
  • Turmeric Powder – 1/2 Tablespoon
  • Chilly Powder – 1 Tablespoon
  • Ginger Garlic Paste - 1 Tablespoon 
  • Salt – as Needed
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Easy

Ingredients

    Marination
  • Prawns(Naran Chemmen) - 500 Gm
  • Turmeric Powder - 1/2 Tablespoon 
  • Pepper Powder - 1/2 Tablespoon
  • Red Chilli Powder - 1/2 Teaspoon
  • Cambodge / Kodampuli - 1 Medium
  • Salt to Taste
  • For Masala
  • Shallots(Small Onion) Finely Chopped - 1 Tablespoon
  • Ginger Finely Chopped - 1 Tablespoon
  • Garlic Finely Sliced - 1 Tablespoon
  • Curry Leaves - 1 Spring
  • Coriander Powder - 1  Teaspoon 
  • Garam Masala - 1 Teaspoon 
  • Cooking Oil for Roasting
  • Coconut Bits Finely Sliced  - 2  Tablespoons
  • Salt to Taste
  • Water
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Medium

Ingredients

  • Pearl Spot (Karimeen) - 4 nos
  • Green Chilly - 4 nos (slits)
  • Ginger - 2 pieces (chopped)
  • Garlic - 2 nos (chopped)
  • Turmeric Powder - 1/2 Tsp
  • Red Chilly Powder - 1 tbsp
  • Mustard Seeds-1 tsp
  • Fenugreek Seeds - 1/2 tsp
  • Black Pepper Powder - 1/4 tsp
  • Small Onion (shallots) - 5 nos (chopped)
  • Kudampuli (gambooge) - 3 pieces
  • Curry Leaves - 2 springs
  • Coconut Oil - 3 tbsp
  • Coconut Milk - 1 cup
  • Water - 4 cups
  • Salt to taste