Posts under category "Sea Food Recipes"
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Easy

Ingredients

  • Kakka Irachi - 250 gm
  • Ginger chopped - 1 tablespoon
  • Green chillies chopped - 1 tablespoon
  • Garlic cloves chopped - 1 tablespoon
  • Turmeric powder - 1/4 teaspoon
  • Salt - As reqd
  • For seasoning
  • Coconut oil - 2 tablespoon
  • Mustard seeds - 1/2 teaspoon
  • Shallots sliced - 1 tablespoon
  • Curry leaves - Few
  • Green chillies chopped - 1/2 tablespoon
  • Coconut (grated) - 1 cup
  • Chilly powder - 1/2 teaspoon
  • Black pepper powder - 1 teaspoon
  • Garam masala - 1/2 teaspoon
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Easy

Ingredients

  • Mathi(Chala) Fish Fillets Or Any Small Fish - 500 Gm
  • Coconut, Grated - 2 Cups
  • Small Onions - 10
  • Ginger - ½ " 
  • Green Chillies, Sliced - 6
  • Garlic Cloves - 8
  • Turmeric Powder - ½ Tsp
  • Curry Leaves - 2 Spring
  • Salt To Taste
  • Cocum (Fish Tamarind), Soaked In Water And Shredded - 3 Pieces
  • Water - 1 Cup
  • Coconut Oil  - 4 Tsp Oil
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Easy

Ingredients

  • Crabs, Cleaned and Cut into Half – 500 Gm
  • Potatoes, sliced – 2 Meadium
  • Coconnut Oil – 3 Tablespoon
  • Onion, Finely Chopped (about 1 Cup), Divided - 1 Medium
  • Fenel Seeds - 1/4 Tablespoon
  • Cumin Seeds - 1/2 Tablespoon
  • Dried Red Chili – 4
  • Green Chili - 4
  • Pepper Powder – 1/2 Tablespoon
  • Turmeric Powder – 1/2 Tablespoon
  • Chilly Powder – 1 Tablespoon
  • Ginger Garlic Paste - 1 Tablespoon 
  • Salt – as Needed
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Easy

Ingredients

  • Fish - 1/2 Kg (5 Pieces)
  • Chilly Powder - 1 Tablespoon
  • Turmeric Powder - 1/2 Tablespoon
  • Pepper Powder - 1 Tablespoon
  • Lemon Juice - 1 Tablespoona
  • Garam Masala - 1/2 Tablespoon
  • Ginger Garlic Paste or Coarsely Crushed -1/2 Tablespoon
  • Finely Chopped Curry Leaves - 1 Spring
  • Oil
  • Salt - to Taste
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Medium

Ingredients

  • Koonthal/Kanava/Squid - 1/2 Kg 
  • Cooking Oil - 2 Tablespoon
  • Ginger - 1 Medium Size 
  • Garlic - 5 Cloves
  • Green Chillies - 3 
  • Big Onion - 1 Small Size Chopped 
  • Pepper Powder - 1 and a Half Tablespoon
  • Garam Masala - 1 Tablespoon
  • Curry Leaves -1spring 
  • Salt - to Taste
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Easy

Ingredients

    Marination
  • Prawns(Naran Chemmen) - 500 Gm
  • Turmeric Powder - 1/2 Tablespoon 
  • Pepper Powder - 1/2 Tablespoon
  • Red Chilli Powder - 1/2 Teaspoon
  • Cambodge / Kodampuli - 1 Medium
  • Salt to Taste
  • For Masala
  • Shallots(Small Onion) Finely Chopped - 1 Tablespoon
  • Ginger Finely Chopped - 1 Tablespoon
  • Garlic Finely Sliced - 1 Tablespoon
  • Curry Leaves - 1 Spring
  • Coriander Powder - 1  Teaspoon 
  • Garam Masala - 1 Teaspoon 
  • Cooking Oil for Roasting
  • Coconut Bits Finely Sliced  - 2  Tablespoons
  • Salt to Taste
  • Water
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Medium

Ingredients

  • Pearl Spot (Karimeen) - 4 nos
  • Green Chilly - 4 nos (slits)
  • Ginger - 2 pieces (chopped)
  • Garlic - 2 nos (chopped)
  • Turmeric Powder - 1/2 Tsp
  • Red Chilly Powder - 1 tbsp
  • Mustard Seeds-1 tsp
  • Fenugreek Seeds - 1/2 tsp
  • Black Pepper Powder - 1/4 tsp
  • Small Onion (shallots) - 5 nos (chopped)
  • Kudampuli (gambooge) - 3 pieces
  • Curry Leaves - 2 springs
  • Coconut Oil - 3 tbsp
  • Coconut Milk - 1 cup
  • Water - 4 cups
  • Salt to taste
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Easy

Ingredients

  • Shrimps, Peeled And Deveined - 1/2 Kg
  • Onion, Pureed - 1
  • Ginger Paste - 1 Tablespoons
  • Garlic Paste - 1 Tablespoons
  • Tomato, Pureed - 1 Tablespoons
  • Turmeric Powder - 1 Tablespoons
  • Chilli Powder - 1 1/2 Tablespoons
  • Cumin Powder - 1 Tablespoons
  • Garam Masala - 1 1/2 Tablespoons
  • Coriander Powder - 1 Tablespoons
  • Salt Or To Taste - 1 Tablespoons
  • Lemon Juice - 1 Tablespoons
  • Lukewarm Water - 1/2 Cup
  • Cilantro/Coriander Leaves
  • Oil - 1 Tablespoons